The Climate action is part of series of activities for Change Climate Change Project . This is an initiative of Students for One Health Innovation Club at Mbarara University (SOHIC-MUST) aimed at creating local and global awareness about the current trends and threats of climate change particularly in Uganda while fostering innovative cross-sectoral approaches to mitigate the current problem as well as build resilience for communities to adapt to the changes.

Aiming to strenghtenen Multisectoral Collaboration for One Health actions, the One Health Commission of the Regional Veterinary Council of Paraná in collaboration with the Federal Council of Veterinary Medicine of Brazil (CFMV) will count with the participation of experts from the public and private sectors, academia, the Brazilian Federal Government and International Organizations.

Food Borne disease is one of the most common Indonesian public health problems. This disease arises due to contamination from pathogenic microbes in food. Foodborne disease is closely related to the level of food safety of an area that is affected by personal hygiene and sanitation during food processing (from farm to the table). The awareness of the people of Indonesia is still relatively low in addressing this problem. The simplest example is not washing hands before handling food preparations.