The one-day-at-a-time approach in the one-health model entails the work of intervention in priority areas such as animal production and the transformation of animal products into foods suitable for human consumption, The work of inspection in manufacturing plants, sacrifice and processing is vital to avoid food-borne diseases, In that sense our One Health day event focused on training future Veterinarians in these areas, as well as on postmortem inspection, taking and sending samples for epidemiological monitoring of Emerging and Reemerging diseases, and Antimicrobial Resistance.

Evento organizado por el Servicio Agrícola y Ganadero, en conjunto con el Comité Veterinario Permanente (CVP) y UC Davis Chile, que reunirá a diversos actores de los servicios públicos, y tiene como objetivo ser una instancia para presentar los avances y desafíos en torno a Una Salud, además de fomentar la colaboración entre instituciones que trabajamos en sanidad animal y seguridad alimentaria, superando las barreras institucionales.

Symposium on One Health communication. Upskill your presentation skills. Learn the value of story in conveying complex ideas. Hear an exciting tale of a zoonotic disease outbreak. Plus short stories on various One Health topics. Location - The Viridian, 8030 South 1825 West, West Jordan, Utah. Host - One Health Planning Committee- a collaborative of Utah State University Veterinary School, Utah Department of Health and Human Services, and other federal, state and local agencies. Come enjoy great stories and learn how to tell your own better!