Food Borne disease is one of the most common Indonesian public health problems. This disease arises due to contamination from pathogenic microbes in food. Foodborne disease is closely related to the level of food safety of an area that is affected by personal hygiene and sanitation during food processing (from farm to the table). The awareness of the people of Indonesia is still relatively low in addressing this problem. The simplest example is not washing hands before handling food preparations.
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