The one-day-at-a-time approach in the one-health model entails the work of intervention in priority areas such as animal production and the transformation of animal products into foods suitable for human consumption, The work of inspection in manufacturing plants, sacrifice and processing is vital to avoid food-borne diseases, In that sense our One Health day event focused on training future Veterinarians in these areas, as well as on postmortem inspection, taking and sending samples for epidemiological monitoring of Emerging and Reemerging diseases, and Antimicrobial Resistance.